Avocado, Tomato and Corn Salsa

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The creaminess of the avocado tastes great with the crunch of the fresh corn and tangy sweetness of the tomatoes. Super healthy too! High in Vitamin E, C, Lycopene, fiber and more. Serve on a bed of lettuce or with tortilla chips.

2 ripe Haas avocados, diced
1 lime
2 ears fresh corn, raw
1 pint grape tomatoes, halved, or quartered if large
Salt and freshly ground pepper
2 TB julienne or minced fresh basil

Shuck the corn, and cut the kernels off the cob. Juice the lime. Place the juice and all the ingredients in a glass or ceramic bowl and toss to coat.